Greek Coastal Inspirations

    • 1 appetizer, 1 main course and dessert

    • Live Chef performance to wow your guests

    • Cooking, cleaning, serving, meal planning

    • Dietary and allergy accommodations

    • Sourcing premium ingredients and prepping

    • Full Kitchen cleanup

    • Event Table Setup, Clearing and Dish Cleaning

    • Custom Theme Menu

    • Food & Wine Pairing Guidance

    • Fun Activities Guide

    • Exclusive Hosting Tips

    • Tablescape Elegance

    • Drink Pouring Services

    • Additional Appetizer

    • Full Menu Customization

    • Wine Procurement & Concierge Service

  • Appetizers:

    • Spanakopita Triangles: Spinach, feta, flaky phyllo, lemon yogurt sauce

    • Grilled Octopus or Lemon Herb Shrimp: Charred citrus, oregano, olive oil

    • Keftedes Greek meatballs seasoned with mint and oregano serve with tomato sauce and Feta Cheese

    • Greek Meze Platter: A grazing board with olives, cheeses, dips, dolmades, and grilled veggies (for 6 or more guests)

    Main Courses:

    • Herb-Grilled Lamb Chops seasoned with Garlic, rosemary, lemon served with roasted lemon potatoes & sautéed seasonal vegetables

    • Chicken Souvlaki Skewers: Marinated in yogurt, garlic & oregano served with Greek rice pilaf, village salad and warm pita bread

    • Mediterranean Red Snapper or Seas Bass fillet with capers, tomatoes, olive oil served with lemon orzo & grilled vegetables

    • Moussaka (Eggplant Casserole) Layers of eggplant, spiced ground lamb or beef, and creamy béchamel served with Greek Village Salad

    Dessert Course:

    • Baklava Layers of crisp phyllo chopped walnuts or pistachios, and cinnamon, soaked in honey syrup.

    • Greek Yogurt Panna Cotta with Honey drizzle, fresh berries

    Downloadable Menu

  • Starting Cost

    • Adult Starting Cost $185 per person with a minimum of $925

    • Kid’s $90 per person

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How Does it work

  • How it works get in touch for private chef experience

    1) Get in touch

    You will get in touch with us, so we can understand your event needs, dietary restrictions, allergies, taste preference, and schedule to provide the best service for your event.

  • Planning a private chef event

    2) Planning

    Once you have decided to move forward with your booking, we will start with planning your event for success which includes sourcing ingredients, materials needed, serving style and kitchen setup planning.

  • Grocery shopping for fresh ingredients

    3) Grocery Shopping

    Before your event, we will grocery shop for your ingredients to make your meals.

  • 4) Event Day

    On your event day, we come to your home, venue or rental 2-3 hours in advance to prepare fresh meals and setup before your event starts to ensure success.

  • 5) Cleanup Included

    Once the event is over, we cleanup your kitchen, wash the dishes, take out the trash and sweep your floor, leaving your kitchen spotless.

  • 6) Everyone is Full and happy

    We leave everyone full and happy with new memories that will last forever!

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Why Choose Us!

  • No-Stress Hosting Guarantee

    We handle everything from planning, sourcing, prepping, serving and cleanup or you receive a $150 service credit!

  • Luxury-Level Experience Guarantee

    If your experience doesn’t feel seamless, elevated, and memorable, we’ll refund 10% of your investment or upgrade your next booking. No stress or delay!

  • Backup Ready Promise

    If anything prevents us from showing up or fulfilling our promise, we will have a vetted backup or you’ll receive a 100% full refund, no questions asked!

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 FAQs

  • We cater a variety of events, including private dinners, weddings, corporate gatherings, vacation meals, and special celebrations. Whether it’s an intimate dinner for two or a large event, we tailor the experience to your needs.

  • It’s best to book at least 2-4 weeks in advance to ensure availability, especially for weekends and holidays. For larger events, booking 1-2 months ahead is recommended.

  • Yes! Every menu is tailored to your preferences, dietary needs, and event theme. I work closely with clients to craft a unique dining experience.

  • Absolutely! I can create gluten-free, vegan, vegetarian, keto, or allergy-friendly menus to ensure all guests enjoy their meal safely.

  • Our primarily focus on the culinary experience, but we can coordinate tableware, glassware, and setup upon request.

  • Our service includes menu planning, ingredient sourcing, meal preparation, plating, and cleanup. Additional services like wine pairings or event coordination can be arranged.

  • Yes, a deposit is required to secure your booking. The amount depends on the event size and service selection.

  • We understand that plans change! Our cancellation policy allows for rescheduling, but refunds depend on how far in advance the cancellation occurs.

  • Yes! We provide private chef services for vacation rentals, destination events, and in-home experiences. Travel fees may apply for locations outside our primary service area.

  • Yes! We can recommend wine pairings or coordinate cocktail and beverage services to complement your meal.

  • Yes! Cleanup is included in our service, so you can relax and enjoy the experience without worrying about the mess.

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“Bringing the world together with every meal and every flight”

-Reese Villa

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